Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. horseradish
dash of salt and pepper
8 oz. crab meat
3 Tbsp. finely chopped onion

Preparation

Mix all ingredients well and put in ovenproof dish.
If desired, sprinkle 1/3 cup slivered almonds over top.
Bake at 375\u00b0 for 15 minutes.
Serve hot with crackers.