Peanut Butter Balls - cooking recipe

Ingredients

1 c. peanut butter (smooth or chunky)
1/4 c. butter
2 c. powdered sugar
1 c. nuts, chopped fine
1 pkg. chocolate chips (12 oz.)
1/2 tsp. vanilla
2 Tbsp. paraffin wax

Preparation

Mix first four (4) ingredients together.
Shape into balls (walnut size).
Place on wax paper, refrigerate at least two (2) hours.
Melt chocolate chips and paraffin in double boiler.
Dip balls into chocolate mixture using toothpick or cake tester.
Place on wax paper.
Cool.
Put in airtight container; refrigerate.