Miss Birdie'S Coconut Pineapple Pie - cooking recipe

Ingredients

1 stick margarine, melted
2 c. sugar
1 large can crushed pineapple, drained
1 can or c. coconut
4 eggs, beaten

Preparation

Mix everything and pour into two unbaked pie shells and cook at 350\u00b0 for 30 minutes or until browned.