Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
3/4 stick butter, melted
1/2 C. onions, diced
8 oz. cheddar cheese, shredded
1 can cream of mushroom or cream of chicken soup
1/2 C. sour cream
2 C. corn flakes, crushed
3/4 stick oleo, melted

Preparation

Mix potatoes, melted butter, and onions in a bowl.
Lightly grease a 9 x 13 inch baking dish.
Spread potato mixture in dish. Cover with cheese.
Mix soup and sour cream; cover the layer of cheese.
Mix corn flakes with melted butter and place on top.
Bake in a 350 degree oven for 1 hour.