Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced thin
1/2 c. chopped onion
6 Tbsp. butter, divided
2 1/2 c. herbed stuffing
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Cook zucchini in boiling water until tender; drain.
Saute onions in half the butter until tender.
Remove from heat.
Mix 1 1/2 cups stuffing, onions, soup and sour cream; stir in the zucchini.
Place in 1 1/2-quart casserole.
Mix remaining stuffing and melted butter.
Toss gently over top of casserole and bake at 350\u00b0 for 40 minutes.