Barbecued Short Ribs Of Beef - cooking recipe

Ingredients

2 lb. short ribs
1 Tbsp. butter
1/2 onion, chopped
1/2 tsp. pepper
4 tsp. sugar
1 tsp. dry mustard
1 tsp. paprika
4 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/2 c. ketchup
1/4 c. white vinegar
1/4 c. water

Preparation

Melt butter; add onion.
Cook until clear.
Add dry seasonings, ketchup, sauces, vinegar and water and bring to a boil.
Have short ribs cut into serving size pieces.
Brown thoroughly.
Place in pan and pour barbecue sauce over ribs. Cover.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Remove cover last 15 minutes of cooking.
Baste ribs and finish cooking.