Apricot Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 to 2 tsp. grated orange peel
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
3/4 c. water
1/4 c. vegetable oil
1 c. fresh or frozen halved cranberries
1/4 c. apricot preserves

Preparation

In large bowl combine flour, sugar, orange peel, baking powder, baking soda and salt.
In a small bowl, beat egg, water and oil.
Stir into dry ingredients just until moistened.
Fold in the cranberries.
Pour into a greased and floured 9 x 5 x 3 loaf pan.
Cut apricots in the preserves into small pieces.
Spoon preserves over the batter.
With a knife swirl.
Bake at 350\u00b0 for 65 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes.
Remove from pan onto wire rack.