Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
1 3/4 c. flour
1 1/2 tsp. baking powder

Preparation

Cream butter and cheese until light; add sugar gradually.
Add vanilla.
Beat eggs in one at a time.
Combine flour and baking powder; add to creamed mixture.
Pour into a greased 9 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool in pan for 10 minutes; turn onto cake rack to cool completely.