Beef With Orange Flavor - cooking recipe

Ingredients

1 lb. sirloin beef, cut into thin bite size pieces
3 Tbsp. Hoison sauce
1 Tbsp. cornstarch
2 whole orange, slice rind into bite size pieces, juice and reserve the rest
3 cloves garlic, minced
1 1/2-inch piece fresh ginger, minced
1 tsp. sesame seed oil
3 Tbsp. olive oil
2 carrots, cut into small pieces
2 peppers, cut into small pieces
1 onion, cut into small pieces
4 to 5 shitake mushrooms, cut into small pieces
1/4 lb. snow peas, destringed
1/2 c. cashew nuts, toasted
3 to 5 c. cooked rice (ready)

Preparation

Mix beef with 1 tablespoon Hoison sauce and then toss with 2 tablespoons cornstarch and set aside.