Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
6 large eggs
3 c. sugar
3 c. sifted flour
dash of salt

Preparation

Cream the cream cheese, margarine and sugar until fluffy.
Add eggs one at a time.
Stir in flour.
Bake in a tube pan at 325\u00b0 about 1 1/2 hours.