Double-Crust Chicken Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
1 c. boneless chicken, chopped
1 (16 oz.) mixed vegetables, drained
1 (10 1/2 oz.) can cream of chicken soup
1/2 tsp. celery flakes
1/4 tsp. pepper
1/4 tsp. poultry seasoning

Preparation

Fix bottom pie crust in pie pan; do not bake.
Combine rest of ingredients; spoon in pie shell.
Top with second crust.
Cut slits in top.
Bake at 400\u00b0 for 45 to 50 minutes.
Let stand 10 minutes.