Cheese Sticks - cooking recipe

Ingredients

1 c. pastry mix
1 c. grated process cheese
2 to 4 Tbsp. cold water
1 tsp. salt

Preparation

Add water to pastry mix, a small amount at a time.
Mix quickly and evenly with a fork until the dough just forms a ball. Roll to 1/8 inch thickness.
Sprinkle half the cheese and salt on half the pastry.
Repeat folding process and roll to 1/4 inch. Cut into strips.
Place on greased cookie sheet.
Bake in a hot oven 8 to 10 minutes.
Makes 3 dozen.