Thirty-Six Lady Prune Cake - cooking recipe

Ingredients

12 oz. pitted prunes (about 2 c.)
2/3 c. hot water
2 c. flour
1 1/2 c. sugar
1 c. vegetable oil
1 c. chopped nuts
3 eggs
3/4 c. buttermilk
1 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. nutmeg
Buttermilk Glaze
chopped nuts and whole, pitted prunes for garnish

Preparation

In
electric
blender, combine prunes and water.
Blend until smooth, scraping sides of container as needed.
Combine prunes and
remaining
ingredients
except glaze and garnish. Mix\tuntil thoroughly blended.
Turn into greased and floured 12-cup tube pan.
Bake\tin
a
350\u00b0
oven 65 to 70 minutes or until cake
is springy to the touch and toothpick inserted in center comes
out clean.
Cool
cake in pan 10 minutes.
Turn out onto
serving plate and pierce all over with fork.
Slowly pour
glaze
over cake.
Garnish
as\tdesired
with remaining prunes and nuts.