Blueberry Whip - cooking recipe

Ingredients

1 stick butter
2 c. graham cracker crumbs
3 Tbsp. sugar
2 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. milk
1 c. sugar
1 tsp. vanilla
1 can blueberry pie filling

Preparation

Melt butter; add graham cracker crumbs and 3 tablespoons sugar.
Mix together and pat firmly on bottom of an 11 x 11-inch dish.
Mix the Dream Whip and milk; beat on high speed until it makes stiff peaks.
Then add softened cream cheese, sugar and vanilla.
Spread over graham cracker mixture.
Spread the blueberry pie filling on top.
Chill 3 hours or overnight before serving.