Apple Pudding Cake - cooking recipe

Ingredients

2 sticks margarine
2 tsp. cinnamon
2 c. sugar
1/2 tsp. salt
2 eggs
4 c. peeled, diced raw apples
2 c. flour
1/2 heaping cup of raisins
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream together margarine and sugar.
Add eggs and beat.
Add flour, cinnamon and vanilla; stir.
Add apples, raisins and nuts. Fold these in until mixed well.
This makes a thick stiff batter and will need to be spooned evenly into a well-greased and floured pan.
I use a Bundt or angel food pan.
It fits nicely into a medium loaf pan also.
Bake in moderate oven (350\u00b0) until lightly brown.