Oreo Cookie Freeze - cooking recipe

Ingredients

28 Oreo cookies
1/4 c. melted margarine
1/2 gal. coffee ice cream or other favorite
1 c. sugar
1 small can evaporated milk
1 tsp. vanilla
4 sq. semi-sweet chocolate
6 Tbsp. margarine
1 large carton Cool Whip
1 c. chopped pecans, toasted

Preparation

Crush Oreos and mix with 1/4 cup melted margarine.
Spread into a 9 x 13-inch pan and freeze.
Soften ice cream; spread on top of frozen cookie mixture.
Re-freeze.
Bring to a boil the sugar, evaporated milk, vanilla, chocolate and 6 tablespoons margarine.
Boil 1 minute, then cool.
Pour over ice cream and re-freeze.
Mix Cool Whip with toasted pecans.
Spread on top. Keep frozen until ready to serve.