Cowboy Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 lb. Velveeta cheese
1 can mushroom soup
1 can chicken soup
1 can Ro-Tel tomatoes
1 doz. flour tortillas

Preparation

Brown ground beef and onion.
Add Velveeta cheese and cook until melted.
In a saucepan, heat soup and Ro-Tel tomatoes together.
Roll beef and cheese mixture in flour tortillas in a 9 x 13-inch pan.
Pour soup mixture over tortillas.
Bake at 350\u00b0 for 30 minutes.