Layered Tortilla Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 Tbsp. margarine
1 (8 oz.) can tomato sauce
1 (2 1/4 oz.) can sliced ripe olives, drained
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
6 corn tortillas, buttered
2 c. shredded Longhorn cheese
1/2 c. water

Preparation

Brown beef, onion and garlic in margarine.
Drain.
Add tomato sauce, olives, chili powder, salt and pepper.
In round 2-quart casserole, alternate layers of tortillas, meat sauce and 1 1/2 cups cheese.
Sprinkle remaining 1/2 cup cheese over top.
Pour water at edge of casserole onto bottom.
Cover and bake at 400\u00b0 for 25 minutes.
Uncover and let stand 5 minutes before cutting wedges.
Makes 4 servings.