Pineapple-Cream Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 large can crushed pineapple, drained
1 Tbsp. Duke's salad dressing
1/4 c. finely chopped nuts (optional)

Preparation

Mix cream cheese and salad dressing.
Add pineapple and nuts. Chill bread overnight.
Coat bread with salad dressing before spreading with filling.
Trim edges; cut in half before serving (optional).