Beef Zucchini Casserole - cooking recipe

Ingredients

4 c. sliced zucchini
1 medium sliced onion
2 Tbsp. margarine
1/4 c. grated Parmesan cheese
1 1/2 lb. ground beef
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2/3 c. spaghetti sauce or tomato sauce

Preparation

In a large skillet, saute zucchini and onion in margarine until onion is tender.
Pour into baking dish.
Sprinkle with 1/4 cup Parmesan cheese.
Set aside.