Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
3/4 c. sweet milk
2 Tbsp. Karo white syrup
1 c. peanut butter
1 tsp. vanilla

Preparation

Mix first 3 ingredients and let come to a boil.
Cook until forms a soft ball in 1/4 cup cold water.
Remove from heat and add peanut butter and vanilla.
Beat until thick and smooth.
Pour into buttered plate or small pan.
Cut in squares when cool.