Crispy Croutons - cooking recipe

Ingredients

1/3 c. butter or margarine
6 slices pumpernickel or rye bread

Preparation

In small glass bowl, heat butter at High 1 minute or until melted.
Brush butter onto bread (one side only).
Cut bread into small cubes.
In oblong baking dish, arrange bread; drizzle with remaining butter.
Heat at High 5 to 6 minutes or until bread is crispy; stir twice.
To complete, let stand 10 minutes, stored and covered, until ready to serve.
Yields 3 cups.