Orange-Cranberry Torte - cooking recipe

Ingredients

2 1/4 c. sifted all-purpose flour
1 c. granulated sugar
1 tsp. baking powder
1 tsp. baking soda
1 c. chopped walnuts
1 c. diced dates
1 c. fresh cranberries
grated rind of 2 oranges
2 eggs, beaten
1/4 tsp. salt
1 c. buttermilk
3/4 c. salad oil
1 c. orange juice (if concentrate, finish filling up with water)
1 c. granulated sugar

Preparation

Start heating oven to 350\u00b0.
Sift together into a bowl the flour, sugar, salt, baking powder and baking soda.
Stir in the nuts, dates, cranberries and the orange rind.
Combine eggs, buttermilk and salad oil.
Add to flour-fruit mixture.
Stir until blended.