Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
2 tsp. salt
2 eggs
2 c. extra sharp Cracker Barrel cheese, grated
1 1/2 c. Velveeta cheese
1/2 stick margarine
salt and pepper to taste
milk

Preparation

Cook macaroni with salt for 8 to 10 minutes and drain. In large bowl, mix macaroni, cheese and eggs together. Salt and pepper to taste. Add enough milk to cover macaroni well. Pour into large buttered casserole dish. Cook at 375\u00b0 for 1 hour.