Creamed Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled
1 small onion, peeled
4 green onions
1 clove garlic, minced
3 Tbsp. butter or margarine
3 c. regular strength chicken broth
3/4 c. whipping cream
1 c. milk
3/4 tsp. salt
dash of white pepper
dash of nutmeg

Preparation

Cut potatoes into eighths; cut onion into eighths.
Coarsely chop the green onions and add them along with the garlic to the butter in a heavy 3-quart saucepan.
Add onion to butter and saute for 1 minute.
Add the potatoes and pour in the broth.
Simmer for 20 minutes or until potatoes are tender.
Puree soup in food processor or blender in batches that suit the size of appliance. Add cream, milk, salt, pepper and nutmeg.
Chill if served cold, reheat to serving temperature if serving hot.
Makes 4 servings.