Ginny Baker'S Fresh Apple Cake - cooking recipe

Ingredients

1/4 c. Wesson oil
2 c. sugar
3 eggs, beaten
3 c. flour
1 Tbsp. soda
4 c. cubed apples
1 c. walnuts
1 tsp. salt
2 tsp. vanilla

Preparation

Combine oil, sugar and eggs.
Add apples and nuts.
Sift flour with salt and soda and combine with mixture.
Add vanilla.
Use a 9 x 13 x 2-inch pan.
Start in cold oven and bake at 325\u00b0 for 1 hour.