Butterscotch Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 can condensed milk
3 pkg. butterscotch bits
1/2 lb. margarine
nuts (optional)
1 c. peanut butter
1 (8 oz.) jar marshmallow cream

Preparation

Boil first 2 ingredients for 10 minutes at rapid boil, then add remaining ingredients.
Pour in pan and let it cool.
Cut into squares.