Patable Pie Crust - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. Puritan or Crisco oil
1/4 tsp. salt
2 Tbsp. water

Preparation

Spray 9-inch glass pie plate with Pam; set aside.
Combine flour, oil and salt in medium bowl.
Add water and stir to form a ball.
Place dough in pan and use fingers to pat into a uniform thickness on bottom and sides.
Flute edges.
Use for unbaked or to bake, bake at 350\u00b0 for 10 to 12 minutes or lightly brown.