Zucchini Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 tsp. salt
1 tsp. each: basil and oregano
1/2 tsp. each: thyme and marjoram
1 1/2 c. dry cottage cheese or low-fat Ricotta cheese
1/2 c. freshly grated Parmesan cheese
1 egg, lightly beaten
4 medium zucchini
1 c. shredded part-skim Mozzarella cheese

Preparation

Brown beef with onion and garlic; drain off fat.
Stir in tomato sauce, salt and herbs.
Simmer uncovered for 10 minutes. Combine 1/2 of Parmesan, cottage (or Ricotta) cheese and egg until well blended; set aside.