Bran Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. Crisco
3/4 c. sugar
1 c. bran
1 tsp. salt
2 eggs
2 pkg. dry yeast, dissolved in 1 c. water
6 c. flour

Preparation

Mix boiling water, Crisco, sugar, bran and salt; let cool. Add eggs and yeast, dissolved in water.
Add flour and mix well. Let rise 2 hours or store in refrigerator.
Bake at 375\u00b0 for 15 minutes.