Chicken Breast Diane - cooking recipe

Ingredients

4 lb. boneless chicken breast halves
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter
3 Tbsp. chopped chives or green onions
juice of 1/2 lime or lemon
2 Tbsp. brandy (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/2 c. chicken broth

Preparation

Place chicken breast halves between sheets of waxed paper; pound slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 tablespoon each of oil and butter in large skillet.
Cook chicken over high heat 3 minutes on each side and transfer to warm serving platter.