Banana Nut Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 1/4 c. bananas (2 medium)
2/3 c. buttermilk
2/3 c. margarine or softened butter
2 eggs
2/3 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease (not oil) and lightly flour bottom of loaf pan.
In large bowl blend all ingredients except eggs and nuts at low speed until moistened.
Beat 2 minutes at medium speed. Add eggs.
Beat 2 more minutes at medium speed.
Stir in nuts. Pour batter into prepared pan.
Bake at 350\u00b0 for 35 to 45 minutes or until toothpick inserted in center comes out clean.
Cool on wire racks.