Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
4 c. self-rising flour
1 egg
2 tsp. warm water
3/4 c. vegetable oil
1/4 c. sugar

Preparation

Dissolve yeast in 2 teaspoons water.
Combine all remaining ingredients.
Spoon in greased muffin pan.
Bake 15 to 20 minutes in 400\u00b0 oven.