Club Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
1 c. pineapple juice
1/2 c. orange juice
1 slightly beaten egg
1 envelope (1 Tbsp.) unflavored gelatin, dissolved in 1/4 c. lemon juice
1 can (2 1/2 c.) pineapple tidbits, reserve juice after draining
2 c. Tokay grapes, seeded and halved
1 large orange, pared and sliced
1 1/2 c. miniature marshmallows
1/2 c. broken pecans
1 c. heavy cream or whipping cream (whipped until it forms stiff peaks)

Preparation

Combine fruit, nuts, whipped cream, marshmallows and cooled cooked mixture.
Pour into 11 x 7 x 1 1/2-inch pan.
Chill until set, about 2 hours.