Never-Fail Pie Crust - cooking recipe
Ingredients
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4 c. flour
1 tsp. baking powder
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 egg
1 Tbsp. vinegar
1/2 c. water
Preparation
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Combine the first 4 ingredients.
Cut in shortening.
Mix egg, vinegar and water together.
Add to mixture; mold and chill 15 minutes.
May store 3 days in refrigerator or freeze.
I like to divide mixture into single crust size portions and freeze in Ziploc bags for future use.
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