Pecan Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1/4 c. butter
1/2 c. granulated sugar
1 c. firmly packed brown sugar
dash of salt
3 eggs
2 Tbsp. flour
1/2 c. cream (not milk)
1 c. chopped pecans

Preparation

In medium-sized bowl, combine butter, sugar and salt.
Blend well.
Add eggs, one at a time, beat well after each addition. Stir in vanilla, flour, cream and pecans.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 50 minutes.