Cream Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
2 tsp. nutmeg
4 large eggs
1 c. cream sherry
3/4 c. vegetable oil

Preparation

Beat all ingredients together until smooth according to directions on box.
Pour into greased and floured 12-cup tube pan. Bake at 350\u00b0 for 50 minutes.