Rum Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate bits (1 c.)
1/2 c. sugar
1/3 c. rum
3 Tbsp. light corn syrup
2 c. crushed vanilla wafers
1 c. ground walnuts

Preparation

In a saucepan, melt chocolate pieces over low heat.
Remove from heat.
Stir in sugar and corn syrup.
Fold in vanilla wafers and nuts.
Shape mixture into 1-inch balls.
Roll in sugar.
Store in an airtight container.
Makes 4 dozen.