Frozen Slaw - cooking recipe

Ingredients

1 gal. chopped cabbage
1 or 2 pods sweet pepper, chopped
salt to suit taste
2 c. grated carrots
1 tsp. celery seed
1 c. vinegar
2 c. sugar
1/2 c. water

Preparation

Add vinegar, sugar and water.
Let cool slightly, then pour over mixed vegetables and let cool a good 30 minutes before putting in freezer.