Half Moons - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
1 c. sour milk
2 tsp. baking soda
4 c. flour

Preparation

Mix first 2 ingredients; beat well.
Add eggs, vanilla and milk; beat well.
Add flour and baking soda, 1 cup at a time, beating well after each addition.
Refrigerate overnight.
Roll on floured board; cut to desired size.
Bake at 375\u00b0 on lower oven rack for 5 minutes, then on upper rack for 5 minutes.
(This step is very important!)