Barbecue Sandwiches - cooking recipe

Ingredients

3 lb. hamburger
3 lb. boiled or 1 qt. chunk canned beef
1 1/2 c. catsup
1 onion, chopped
1/4 c. Worcestershire sauce
1/2 c. brown sugar
2 cans chicken gumbo soup
salt and pepper to taste

Preparation

Brown hamburger and onion; drain.
Boil beef until tender; break into stringy bits.
Combine beef and hamburger.
Add other ingredients; simmer for 45 minutes to 1 hour over slow heat.
This lets the flavor become savory.
Leftovers can be frozen.