Bubbly Fish Bake - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. margarine
1 can cream of celery or mushroom soup
1/2 c. milk
2 c. shredded cheese
2 c. cooked macaroni or noodles
1 can tuna, drained and flaked
2 Tbsp. buttered bread crumbs

Preparation

Cook onion in butter until tender.
Stir in soup, milk, 1 1/2 cups of the cheese, macaroni and tuna.
Pour into a 1 1/2-quart casserole.
Top with bread crumbs and remaining cheese.
Bake at 350\u00b0 for 30 minutes or until lightly browned and bubbling.