Penny-Pinching Pot - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 c. thinly sliced celery
2 cloves garlic, minced
1 envelope onion soup mix
2 c. water
1 (1 lb.) can whole tomatoes, drained and chopped, reserve liquid
1 (20 oz.) can white or red kidney beans, drained

Preparation

Heat oil in a large saucepan.
Add celery and garlic and saute for 5 minutes.
Combine onion soup and water.
Add tomatoies reserve tomato liquid and onion soup mixture to celery.
Cook, covered, 20 minutes, stirring occasionally.
Add beans and cook 10 minutes.