Zucchini Casserole - cooking recipe

Ingredients

4 oz. sour cream
1 can cream of mushroom or celery soup
1/2 pkg. Pepperidge Farm stuffing mix or equivalent
2 shredded carrots
1 small onion, grated
3 c. (plus) zucchini, cubed
1 stick (1/2 c.) butter, melted

Preparation

Mix butter and stuffing mix together.
Cook zucchini in boiling water for about 2 to 3 minutes and drain.
Toss 1/2 stuffing mixture, zucchini and other ingredients together.
Pour into casserole dish.
Top with remaining stuffing mix and bake, uncovered, for 30 minutes or until bubbly in a 350\u00b0 oven.