Pineapple Cake - cooking recipe
Ingredients
-
1 can crushed pineapple with juice
2 tsp. baking soda
1 c. chopped nuts
2 eggs
2 c. flour
1 tsp. vanilla
2 c. sugar
8 oz. cream cheese, softened
1 tsp. vanilla
1 1/2 c. powdered sugar
Preparation
-
Mix by hand the pineapple, pineapple juice, baking soda, nuts, eggs, flour, vanilla and sugar.
Place in a 9 x 13 x 2-inch greased pan.
Bake at 350\u00b0 for 45 minutes.
Leave a comment