Country Fare Turkey - cooking recipe

Ingredients

1 1/2 c. hot water
1/2 c. milk
2 Tbsp. butter
1 (4.8 oz.) pkg. thin noodles with Parmesan sauce
2 c. chopped turkey
1/4 c. chopped, fresh basil
2 Tbsp. sliced green onions

Preparation

In a 3-quart saucepan, combine hot water, milk and butter. Bring just to a boil.
Add pasta, contents of seasoning package, turkey or chicken, basil and green onions.
Reduce heat to medium, boil uncovered and stirring often for 5 to 7 minutes.
Pasta will be saucy, but will thicken upon standing.