Ronald Reagan Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits (10 to can), cut into 1/4
1 1/4 stick butter
1 c. brown sugar
1 tsp. cinnamon

Preparation

Layer half of biscuits into Bundt pan.
In another pan bring butter, brown sugar and cinnamon to a boil.
Add 1/2 liquid to biscuits in pan, then add the other 1/2 biscuits and add the rest of the liquid.
You can sprinkle with chopped nuts (both layers). Preheat oven to 350\u00b0.
Cook 45 minutes.
Remove from oven; let cool before removing from pan.
This can be pinched off in bite size.