Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut up
1 c. sour cream
1 can cream of chicken soup
1 pkg. Stove Top stuffing mix

Preparation

Place chicken in casserole.
Mix sour cream and soup together; spread over chicken.
Top with prepared stuffing.
Bake at 375\u00b0 for 30 minutes.