Grilled Turkey Cutlets(A Simple Low-Fat Meal) - cooking recipe

Ingredients

1 lb. turkey cutlets
1 Tbsp. Grey Poupon mustard
1 tsp. dried basil
1/2 tsp. lemon pepper

Preparation

Blanch cutlets in boiling water for 2 minutes.
Remove from water and pat dry.
Mix remaining ingredients and rub well into cutlets.
Grill 6 inches from heat 5 to 6 minutes each side until cooked through.
Serves 4.