Morning In The Vineyard Fruit Soup - cooking recipe

Ingredients

4 Apples
24 Strawberries
2 Cantaloupes
Juice of 2 oranges
Juice of 2 lemons
4 T. sugar
1 bottle Paul Mason Crackling Ros Wine

Preparation

Peel and core apples, remove skins and seeds from cantaloupes. Mix first 5 ingredients in blender or food processor. Refrigerator until well chilled. Just before serving add Crackling Ros. Pour into stemmed glasses. Garnish with a cluster of white grapes. Serves 12.